Tuesday, February 12, 2013

Trying to get back on track, nutritionally speaking.

I seem to have fallen WAY off track with eating well. It was easy to do. In the early days of having Fritz I was burning tons of calories nursing him and then this summer I was usually walking to do all my errands, so I would walk 4 miles a day plus get in regular workouts too. It is winter now and cold out so I am not walking anywhere. Fritz still nurses a lot, but it seems that my body has figured this out and isn't burning quite as many calories doing it. Plus, the past 2 weeks he has really suddenly taken a liking to eating solids. I have gone from 123 in November to now about 131. Yep, 8lbs in a pretty short amount of time. It probably also has to do with being off call and perfecting my Bloody Mary recipe. All 8lbs is in my gut, a nice little beer belly... my own version of the Freshmen 15. So, I decided to do a post for complete and total accountability with what I am eating. I LOVE reading other people's posts with their diet diary for the day. I guess I am obsessed with food in that way. Sometimes, through logging, I am able to see exactly where I am doing well and where I need work.

Breakfast:
I drank a ton of coffee. My first cup of coffee for the day my lovely husband made for me and it tasted REALLY good, so I am assuming there was probably 2 oz of half and half instead of 1 oz. So, 3oz of half and half for the day.

Then I made a breakfast sandwich with a Flatout flatbread, egg beaters, piece of American cheese (ok, it is "cheese food" not real cheese, but it is delicious), and Canadian bacon. I ate 80% of it and was stuffed. Must be all the fiber in the flatbread.




Lunch #1: (did I mention that I eat a bazillion times a day?)

I got these yummy mini peppers and little fancy cucumbers. I am pairing them with a bit of reduced fat ranch dressing (making my own with greek yogurt would be even better, nutritionally) and an oz of turkey.


Lunch #2:

A client gave me fresh bread and strawberry jam. I had no choice but to eat a slice :)


Afternoon snack:

Venti skinny mocha (thank you, awesome husband, for bringing me happiness)


Dinner:

I made a turkey and cheese sandwich and grabbed a few chips, but I ended up not being all that hungry and eating only 1/3 of the sandwich and about 4 potato chips. Edie finished the rest quite happily.



Evening snack #1:

Protein shake made with 1% milk, Max protein powder, and a few cherries



Evening snack #2:

Apple and laughing cow cheese.


Between all this eating I got in two of these bad boys with herbal tea:




So, my nutritional stats for the day are: 1323 calories, 41 grams of fat, 87 grams protein, 23 grams of fiber

Not too shabby. I am still trying to find the right balance for my body.


I also managed to get in a run and another workout today. I REALLY wanted to eat food from Patrick's. Like a patty melt, beer battered cheese nuggets, and beer. I can often mentally justify these things to myself by telling myself that it is just a little treat and in moderation, but I have been indulging FAR too often and it is time to rein it in. I just wish raw veggies tasted as good as fried junkfood. And don't tell me that they do, I will just call you a big fibber.


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